Assistant General Manager

Key Responsibilities:

1. Leadership and Team Support:

   • Collaborate with the General Manager to recruit, train, and develop a skilled and motivated team.

   • Assist in fostering a positive and collaborative work environment that encourages creativity and excellence.

   • Provide guidance and support to employees, promoting their growth and development.

2. Operational Oversight:

   • Support the General Manager in overseeing all aspects of restaurant operations, including daily service, reservations, inventory management, and facility maintenance.

   • Assist in implementing and maintaining efficient operational systems and procedures.

   • Help monitor and manage expenses while ensuring profitability.

3. Customer Service Excellence:

   • Work with the General Manager to ensure that guests receive exceptional service and that their needs are consistently met or exceeded.

   • Help address guest concerns and feedback promptly and professionally, striving to create lasting positive impressions.

4. Artisanal Focus:

   • Collaborate with local suppliers and artisans to source high-quality, sustainable, and seasonal ingredients.

   • Assist in menu development and updates that showcase artisanal produce and creative culinary offerings.

   • Maintain awareness of food and beverage trends within the artisanal and craft industry.

5. Financial Support:

   • Assist in financial management tasks, including budget development, revenue forecasting, and expense control.

   • Collaborate with the General Manager to implement cost-control measures to maximize profitability while maintaining quality standards.

6. Marketing and Promotion:

   • Work closely with the marketing team and General Manager to promote the restaurant's unique concept and offerings.

   • Support the planning and execution of marketing initiatives, special events, and promotions to attract and retain customers.

Qualifications:

• Proven experience in a leadership role within a high-end restaurant or similar establishment.

• Strong knowledge of artisanal food and beverage products, including sourcing and preparation.

• Excellent leadership, communication, and interpersonal skills.

• Exceptional customer service skills and a passion for creating memorable guest experiences.

• Proficiency in financial management and cost control.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• A dedication to sustainability and responsible sourcing practices is a plus.

Benefits:

• Competitive salary and bonus structure

  
  

• Opportunities for professional development and growth

• A supportive and collaborative work environment

• Employee discounts and perks

If you are a dedicated and passionate leader with experience in high-end dining and a deep appreciation for artisanal produce, we invite you to apply for the position of Assistant General Manager at The Artisan Restaurant & Bar. Join us in shaping the future of dining in Tring and helping create an unforgettable culinary journey for our guests.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are excited about The Artisan's concept.

The Artisan Restaurant & Bar is an equal opportunity employer and welcomes candidates from all backgrounds to apply.